Yuba-Wrapped Tofu with Mushrooms

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Vegetarian Meat & Potatoes Cookbook

I made mine without mushrooms, but it was just as good. I enjoyed the yuba; it has a different texture and imparts a nice flavor in addition to the wine marinated tofu. We also had mashed potatoes with chives and gravy, steamed broccoli, and a cheesy millet & chickpea patty (which was a save from an "oops" recipe which didn't work out).

I recommend Frey organic wines, which are vegan and contain no sulfites.