[Prior Post] Pierogi
Friendly Foods
With the accompanying cauliflower sour cream, Rich and I both loved these! They were fairly easy; when you think of making pierogi from scratch, TIME comes to mind, but these weren't bad. I made cabbage & onion and also potato cheese, with nutritional yeast. The potato ones were my favorite. The cauliflower sour cream has umiboshi paste to make it a bit sour. How's that for eating your veggies? Sauteed onions on top truly completed the flavor.
gluten-free
posted by Cherie Anderson @ 5:44 PM
2 comments
2 Comments:
Cherie, those look SO freakin' good!!! I love pierogis... i'm a big potato fan. I was just talkin' to my pal Peter last night about how i got stuffed as a kid with the boxed dehydrated instant potatoes and loved 'em so much. The first time i had REAL mashed potatoes, making them myself from a baked potato when i was maybe 11 or 12, i could not believe how AWFUL it tasted...
Fast forward *many* years later... and honestly, i'm 40 now and i can't remember the last time i had instant taters. I love the real "McCoy" and all of the things that we can create and make up from those guys with eyes.
This looks scrumptious! Great post!
It's also from Friendly Foods. It has cooked, pureed cauliflower, tahini, brown rice vinegar, and umeboshi paste. I thought it tasted really similar to vegan tofu sour creams!
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