[Prior Post] Summer Salad Rolls with Peanut Sauce
I think this was a Veggie Life recipe, but I don't remember; it's been so long and some of my books are put away.
The rolls have a tortilla, leaf lettuce, red &/or green bell pepper, avocado, carrots, garlic crispened tofu, cashew pieces, and a hint of mint. Dipped in peanut sauce, these sandwiches are delectable in the summer when you want fresh ingredients but a filling meal.
posted by Cherie Anderson @ 5:28 PM
6 comments
6 Comments:
Ooo - how do you make garlic crispended tofu?
It was already-baked tofu, so pretty firm. I cut it up into thin slices (about 1/4-inch thick/width doesn't matter until after cooking), and sauteed the tofu with tons of garlic, like 6 crush cloves, and crispened up the tofu and the garlic. The garlic then mostly sticks on the tofu and you can slice it into thinner slices for the roll or whatever you want. Hope that made sense...
Happy little bundles of joy. Cherie, these guys are gorgeous! Thank you for repeating these posts 'cause i never saw 'em the first time around!
You're welcome! I'm slowly adding them back in. :)
Thanks! I'm planning on baking my tofu regularly again once the weather cools.
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