Caramel Apple Cinnamon Rolls
Bryanna Clark Grogan's Vegan Feast Newsletter
Yummy breakfast! These rolls are low in fat (although high in sugar) and very delicious. I opted to use wheat, spelt, and oat flour instead of just wheat/white. I also substituted 2 1/2 T. potato flour for the instant potato flakes [FYI - it works!], which I did not have. I left out the raisins but used the chopped pecans. I'm glad we have tons of leftovers; Bryanna's recipe is a real winner.
contains wheat
posted by Cherie Anderson @ 6:27 AM
6 comments
6 Comments:
i gasped and had to catch my breath upon viewing those beauties, Cherie!!!
Thanks. I don't think I've taken someone's breath away before. haha ;)
Well, trust me, you did it this morning to me!!!
:o)
Do you know either the Rex Smith or Berlin songs about taking breaths away???
Yeah, I've heard those.
We had some of the cinnamon rolls with our omelettes this morning.
Do you want to lower the sugar content or are you satified with these the way they are? Thanx, Cherie!
I'm satisfied with them the way they are. In fact, I was thinking since this makes 36 of them, it's not THAT high in sugar!
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