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Tuesday, July 25, 2006
Thai Cellophane Soup with Spinach, Stir-Fried Vegetables
Asian Vegetarian Cooking
The stir-fried vegetables had an equisite flavor and the cellophane noodle soup was an excellent recipe. I really like this cookbook a lot. We also had jasmine rice and seaweed salad.
2 Comments:
Lovely meal there... and the strawberry ice cream looks great too..
YUM! Again! I love those kind of noodley things. Delish, Cherie!
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