Tuesday, July 25, 2006

Thai Cellophane Soup with Spinach, Stir-Fried Vegetables


Asian Vegetarian Cooking

The stir-fried vegetables had an equisite flavor and the cellophane noodle soup was an excellent recipe. I really like this cookbook a lot. We also had jasmine rice and seaweed salad.

gluten-free

2 Comments:

At 7:21 PM, Blogger MeloMeals said...

Lovely meal there... and the strawberry ice cream looks great too..

 
At 10:08 PM, Blogger KleoPatra said...

YUM! Again! I love those kind of noodley things. Delish, Cherie!

 

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