Apple Phyllo Strudel with Warm Cream Cheese Sauce
Vive Le Vegan!
Another creation of Dreena's! These are always so good. :) I made a cream cheese (Tofutti), agave and stevia sweetened sauce, too, instead of serving it with ice cream. Very good recipe!
contains wheat
posted by Cherie Anderson @ 8:08 AM
6 comments
6 Comments:
How do you usually substitute agave for sugar? Do you decrease the other liquids by a certain amount? This dessert looks yummy! Too bad I don't have the patience to work with phyllo.
Oh my, that looks amazing. Will you share some with me when you move to Philly? [*completely blatant hint*]
Yeah, I'll make you some! :)
I didn't substitute agave for sugar. I just kind of sweetened the cream cheese with what I thought would taste good and also thinned it out with the agave. I think you can sub agave for sugar at a 1:1 ratio or maybe a little less agave. Not sure about the liquid measurement change. I'm sorry I couldn't be mroe help!
I have gotten phyllo that was wonderful and other times horrible to work with. It has to do with how the store and producer handles it more than anything, I think, as far as refreezing and causing problems that way. But if you don't have a perfect rectangle, with phyllo, it doesn't matter; you can practically make what shape you want with puzzle pieces of the dough and make it work (with layers).
More great stuff, Cherie. I better be careful about reading your blog when i'm hungry. I don't want to short circuit the computer from my drool! This looks really delicious!
wow.. that looks delicious... phyllo always takes it up a notch
I must check this recipe out ! It looks fabulous and I have apples I want to use up!
Post a Comment
<< Home