Blueberry Rice Squares
Sweetened with merely maple syrup and brown rice syrup, these goodies are a healthy breakfast item. Admittedly, they fall apart more easily than marshmallow rice crispy squares but I like them nonetheless. As stated in the noodles with seitan post, they are fortified with vitamin B-12, calcium, and magnesium.
gluten-free
posted by Cherie Anderson @ 1:50 PM
4 comments
4 Comments:
These look good and good for you blueberries. I've made something like this using a variety of dried fruits and nuts. I like them alot too.
These look really good -- they'd be good to pack for a late breakfast or snack at work.
Cherie, so great those look... i used to love the marshmallow treats in the days i ate (*ugh*) gelatin... these look a lot better in every way than those of my youth!
You can get vegan marshmallows online or make them yourself. :0
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