Noodles with Seitan, Sweet Garlic Bok Choy
Complete Vegetarian Kitchen/Juice for Life
I'm not trying to trick anyone(!), but this is dinner for tomorrow, not tonight. Rich will be away at a very unhealthy event, the state fair, so I wanted to make sure he had some nutritious food to eat.
The noodles with seitan are an easy recipe from Complete, with only a few ingredients: garlic, ginger, scallions, seitan, toasted sesame oil, and the noodles. The meal really comes together with bok choy! I made the garlic dipping sauce from Juice but with less sugar and no hot sauce, trying to copy the Asian style garlicky bok choy you get in restaurants. Everything turned out great. :D
I made some hazelnut milk and blueberry crispy breakfast squares as well; I'll try to get a picture later. Both are fortified with B-12, calcium, and magnesium. MOOOVE over, Special K!
contains wheat
posted by Cherie Anderson @ 1:04 PM
5 comments
5 Comments:
mmmm that looks good.
I am trying to think of a way to make a thai-style spicy garlic sauce... any ideas? :-p
Maybe use sweet soy sauce/kecap manis?
Richard preferred to mix his greens in with the noodles, he says. LOL
what are kecap manis?
Noodles!!! With seitan! And garlic! Oh yeah!
Kecap manis is sweet soy sauce. You can find it already made in the Asian section of the hfs or maybe make it yourself, if there's a recipe online. It's thicker than regular soy sauce.
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