Millet Burgers & Oven Fries
Complete Vegetarian Kitchen
Do try these millet burgers! They hold together well, have a great flavor, can be made wheat- or gluten-free, and use on-hand ingredients: millet, carrots, sunflower seeds, flour, and spices. We topped ours with Vegan Gourmet cheddar, lettuce, tomato, onion, avocado, and ketchup drizzled with flax oil. The buns are store-bought spelt (Rudi's Organic). They were a little dry, but I sprayed each side with olive oil and then toasted in the oven. The oven fries are also store-bought organic. Such an easy dinner - just needed some planning for the millet to cook and cool.
wheat-free
posted by Cherie Anderson @ 5:07 PM
9 comments
9 Comments:
Cherie--that looks amazing.
Yup, my kind of meal! I'm going to try making lentil burgers from an old Veg News recipe tonight.
I don't think I've ever cooked with millet but your burgers look yummy (minus the cheese). I'm going to look millet up and maybe give it a try.
Yeah we like to have grain/soy burgers with oven potatoes sometimes for a break. :)
Wow, millet in a burger, that is so good!
That looks delicious! Burgers and fries really hit the spot. Millet is such a great grain.. I love it. It is great for binding burgres.
Also, loved the last 3 posts too, all the food looks great as usual.
When you say your fortified the blueberry squares with b-12, did you use a powder or what?
I just bought millet for the first time and I"m psyched to find a new recipe to try! It looks delish!
I use liquid B-12 for adding to foods. I got mine from Vitasprings, NOW brand. Thanks!
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