Pesto Penne, Lemon-Herb Tofu, Steamed Broccoli

Vive Le Vegan!

My last picture wouldn't upload for the life of me (two days of trying), so I hope this one works.

I am using up more local, organic produce here: the basil. The pesto has basil, hemp nuts, pine nuts, garlic, flax oil, hempseed oil, and extra-virgin olive oil. I used about half water, too, to reduce the fat content, since the sun-dried tomatoes were oil-cured. Brown rice pasta was used.

The Lemon-Basil Tofu is a great recipe from Vive. The flavor combos are delicious, the only problem being that the tofu wasn't quite as firm as I would have liked. That has nothing to do with the recipe, though.

gluten-free

{Note: Okay, none of my pictures are uploading, must be a blogger problem}